| by Janet Fang
Photo credit:
This tobacco plant depends on a cyanobacterial enzyme for carbon
fixation that works faster than the plant counterpart. Incorporation of
this enzyme could lead to increases in the rate of photosynthesis and
agricultural yield / Rothamsted Research
Scientists working with plant enzymes have figured out a way to
enhance photosynthesis, creating turbocharged crops that could one day
lead to crazy high agricultural yields. The work was published in Nature this week.
The world’s population is projected to pass nine billion by 2050. And
across the planet, crop yield is limited by the efficiency of
photosynthesis -- capturing sunlight to produce sugar and oxygen from
carbon dioxide and water. The conversion of CO2 to sugar is
mediated by an enzyme called Rubisco. And in plants, it’s a somewhat
inefficient, slow-working enzyme. To compensate, plants have to produce a
lot of it: Rubisco is possibly the most abundant protein on Earth, Nature reports, accounting for up to half of all the leaf's soluble protein.
But there might be another way. Photosynthetic microbes called
cyanobacteria have a faster form of Rubisco that’s coupled with CO2-concentrating mechanisms. However, attempts at replacing the CO2-converting machinery in plants with that of cyanobacteria have been unsuccessful.
Now, a team led by Maureen Hanson from Cornell University has announced a successful generation of tobacco plants (Nicotiana tabacum, a common model for genetic studies) with Rubisco from a blue-green algae, Synechococcus elongatus. By
replacing the gene for the carbon-fixing enzyme in tobacco plants with
two genes for the cyanobacterial version, their engineered plants
(pictured above and below) perform photosynthesis and have higher rates
of CO2 turnover than plants with the native version of the enzyme -- when grown in an elevated CO2 environment.
“This
is the first time that a plant has been created through genetic
engineering to fix all of its carbon by a cyanobacterial enzyme,” Hanson
says in a news release.
“It is an important first step in creating plants with more efficient
photosynthesis.” So how’d they succeed where others have failed? A
broad-stroke approach, Hanson tells Popular Mechanics:
Not only did they swap in the cyanobacterial genes, they also made
several other genetic substitutions to include proteins for
manufacturing the enzyme.
One key trick was to discourage wasteful reactions: Sometimes Rubisco
wants to react with oxygen instead of CO2, which is a waste of energy.
Rubisco in plants is less reactive with oxygen and the tradeoff is that
it slows down carbon fixing and photosynthesis. Fast-fixing Rubisco in
cyanobacteria is way more reactive with oxygen. To cope with that,
cyanobacteria protect the enzyme in special micro-compartments, called
carboxysomes, that keep oxygen out and concentrate CO2 for efficient
photosynthesis.
Previously, the team inserted blue-green algae genes in tobacco to
create carboxysomes in plant cells, and they’re now working on combining
genes for cyanobacterial Rubisco with genes for carboxysomes in the
tobacco’s chloroplast -- the organelle where photosynthesis actually
takes place.
Plant engineered for more efficient photosynthesis
Alessandro Occhialini, Rothamsted Research
This
image shows a tobacco plant that has been genetically engineered for
the first time so that all its organic material comes from carbon
fixation by a cyanobacterial (blue-green algae) enzyme. It is an
important first step in creating plants with more efficient
photosynthesis.
A genetically
engineered tobacco plant, developed with two genes from blue-green algae
(cyanobacteria), holds promise for improving the yields of many food
crops.
Plants photosynthesize – convert carbon
dioxide, water and light into oxygen and sucrose, a sugar used for
energy and for building new plant tissue – but cyanobacteria can
perform photosynthesis significantly more quickly than many crops can.
“This
is the first time that a plant has been created through genetic
engineering to fix all of its carbon by a cyanobacterial enzyme,” said
Maureen Hanson, a co-author of the study and Liberty Hyde Bailey
Professor of Plant Molecular Biology at Cornell.
“It is an important first step in creating plants with more efficient photosynthesis,” Hanson said.
The
study is published Sept. 17 in the journal Nature. Myat Lin, a
postdoctoral fellow in Hanson’s lab, and Alessandro Occhialini, a
scientist at the U.K.’s Rothamsted Research, are co-lead authors of the
study.
Crops with cyanobacteria’s faster carbon
fixation would produce more, according to a computer modeling study by
Justin McGrath and Stephen Long at the University of Illinois. Producing
more crops on finite arable land is a necessity as the world’s
population is projected to pass nine billion by 2050.
Though
others have tried and failed, the Cornell and Rothamsted researchers
have successfully replaced the gene for a carbon-fixing enzyme called
Rubisco in a tobacco plant with two genes for a cyanobacterial version
of Rubisco, which works faster than the plant’s original enzyme.
All
plants require Rubisco to fix carbon during photosynthesis. Rubisco
reacts with both carbon dioxide and oxygen in the air, but when it
reacts with oxygen, a plant’s rate of photosynthesis slows down, leading
to lower yields.
In many crop plants, including
tobacco, Rubisco is less reactive with oxygen, but a trade-off leads to
slower carbon fixing and photosynthesis, and thus, smaller yields. The
Rubisco in cyanobacteria fixes carbon faster, but it is more reactive
with oxygen. As a result, in cyanobacteria, Rubisco is protected in
special micro-compartments (called carboxysomes) that keep oxygen out
and concentrate carbon dioxide for efficient photosynthesis.
In
previous research, Lin, Hanson and colleagues inserted blue-green algae
genes in tobacco to create carboxysomes in the plant cells. In future
work, the researchers will need to combine genes for cyanobacterial
Rubisco with genes for carboxysomes in the tobacco’s chloroplasts, the
site in the cell where photosynthesis takes place.
Co-authors
include Martin Parry, a professor of plant biology, and researcher John
Andralojc, both at Rothamsted Research. The study was funded by the
National Science Foundation, the Biotechnology and Biological Sciences
Research Council, the National Institutes of Health and the 20:20 Wheat
Institute Strategic Program.
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